Serves: 4 INGREDIENTS: 5 Sweet potatoes, peeled and sliced ½ tsp paprika powder ¼ tsp black pepper ¼ tsp garlic powder Olive oil, for tossing Rock salt to taste METHOD: Preheat oven to 450 degrees F. On the sheet tray place a parchment paper. In a large bowl toss sweet potatoes with olive oil to…
Serves:2 INGREDIENTS: 1 1/2 cup unsweetened almond milk 1/4 cup sabudana 1 tbsp coconut sugar/ jaggery powder 2 tbsp almonds, crushed 1 pinch sea salt 1/2 tsp Cardamom powder/ buds METHOD: Pre-soak the tapioca pearls in 1/2 of the almond milk (3/4 cup) for at least an hour to two. After they have soaked, transfer…
Serves: 1 INGREDIENTS: 5 tbsp buckwheat flour (kuttu) 1 small steamed colocasia (arbi) 1 tsp Green chillies, chopped pink salt to taste Oil – To grease METHOD: In a bowl, mash the arbi and mix it with the flour and salt. Add water and mix it well to a batter consistency. Add in all the…
Serves: 8 INGRÉDIENTS: 1 cup walnuts 2 roasted bell eppers, deseeded and coarsely chopped 3-4 garlic cloves 2 tbsp lemon juice 2 tbsp cashew butter 1 tsp pink salt 1 tsp red chilli powder 1 tsp red pepper flakes 1/2 tsp cumin 1 tbsp fresh basil METHOD: Dry roast the walnuts. Roast the bell peppers…
Serves 1 INGREDIENTS: 1-2 blade lemon grass 1 tsp grated fresh ginger 1 tsp grated lime zest 1 tsp lime juice 1 tbsp leaves of fresh mint 1 tsp jaggery syrup METHOD: Bring water to a boil in a pot; stir in lemon grass, ginger, lime zest, and mint. Cook and stir until flavours are…
Serves 2 INGREDIENTS: 3 to 4 garlic cloves 1 small onion, diced 10 medium sized tomatoes, diced 1 tsp dried mixed herbs 1 tsp paprika powder Pink salt as per taste ⅓ cup light coconut milk / any nut milk 1 cup water Optional toppings: Freshly ground black pepper Basil leaves Cashew paste METHOD: In…
Serves 2 INGREDIENTS: 3 medium potatoes 1 cup sama rice, cooked 3/4 tsp pink salt 1 tsp cumin powder 2-3 green chillies, finely chopped Hefty handful of fresh coriander, chopped 2 tbsp crushed peanuts ¼ cup peanut powder METHOD: Steam the potatoes, till very soft. Cool a bit,and mash them. Add the cooked millet and…
Serves 1 INGREDIENTS: ¼ cup quinoa (cooked) 1 cup potato , steamed ½ cup carrot ½ cup broccoli heads ½ cup chopped red and green capsicum 2-3 cloves minced garlic 1 tsp onion powder 1 sprig spring onion 1 green chilli Pink salt as per taste Peanut powder to roll in (optional) METHOD: Steam the…