THANDAI

Serves: 2 INGREDIENTS: For ground spice mix: ⅛ tsp cardamom powder ½ tsp khus seeds ⅛ tsp fennel seeds 2 black peppercorns ¼ tsp saffron a few dry watermelon seeds ¼ cup raw cashews as fine as possible, dry grind For thandai 1 ½ cup almond milk 1 tbsp jaggery syrup / date paste METHOD:…

IMMUNITY THANDAI

  Serves:2  INGREDIENTS: 2 tsp loose organic green tea leaves (Tulsi/ Chamomile/ Jasmine) ½ tsp cardamom powder 2 tsp fennel seeds 5 black peppercorns ¼ tsp saffron strands 1 tsp watermelon seeds 1-2 tbsp jaggery syrup METHOD: Boil the green tea leaves and all the other ingredients in the water to infuse the flavour. Continue…