CREAMY COLD BROCCOLI SOUP

Serves: 2 INGREDIENTS: 1 floret broccoli 15 cashews, soaked for 4 hours 1 handful spinach leaves few basil leaves 1 tbsp lemon juice 2 cloves garlic 1/2 cup vegetable stock/ water 1 tbsp roasted sunflower seeds rock salt to taste Red chili flakes/pepper (optional) METHOD: Steam the broccoli florets for few minutes till slightly soft…

CARROT GINGER SOUP

Serves: 1 INGREDINETS: 2 carrots, steamed 1/2 steamed potato 1 inch ginger 1 small onion 1 tbsp celery stalk chopped Pink salt Black pepper 1 tsp olive oil METHOD: Heat olive oil in a saucepan. Saute chopped onions till they turn soft and translucent. Add chopped ginger and celery and fry till the raw smell…

BANANA OATS PANCAKE

Serves: 2 INGREDIENTS: 1 cup certified gluten-free rolled oats 1/2 cup almond milk 2 tablespoons jaggery syrup 1 ripe banana 1 teaspoon vanilla extract 1 teaspoon aluminium free baking powder, optional 1/4 teaspoon sea salt Coconut oil for greasing Favorite toppings:  jaggery syrup, fresh fruits METHOD: Place all the ingredients in a blender, roll oats,…

SPINACH DAL BOWL

  Serves: 6 INGREDIENTS: 1 cup Chana dal 2 cup Water Rock salt 1/2 teaspoon Haldi (Turmeric powder) 1 small green chilli FOR MASALA 2 cups chopped spinach 1 small onion chopped 1 small tomato, chopped 1 tsp ginger garlic paste 1/2 teaspoon Cumin seeds (Jeera) 1/2 teaspoon red chilli powder 1/8 teaspoon Hing 1…