Serves 1 INGREDIENTS: 1-2 blade lemon grass 1 tsp grated fresh ginger 1 tsp grated lime zest 1 tsp lime juice 1 tbsp leaves of fresh mint 1 tsp jaggery syrup METHOD: Bring water to a boil in a pot; stir in lemon grass, ginger, lime zest, and mint. Cook and stir until flavours are…
Serves 2 INGREDIENTS: 3 to 4 garlic cloves 1 small onion, diced 10 medium sized tomatoes, diced 1 tsp dried mixed herbs 1 tsp paprika powder Pink salt as per taste ⅓ cup light coconut milk / any nut milk 1 cup water Optional toppings: Freshly ground black pepper Basil leaves Cashew paste METHOD: In…
Serves 2 INGREDIENTS: 3 medium potatoes 1 cup sama rice, cooked 3/4 tsp pink salt 1 tsp cumin powder 2-3 green chillies, finely chopped Hefty handful of fresh coriander, chopped 2 tbsp crushed peanuts ¼ cup peanut powder METHOD: Steam the potatoes, till very soft. Cool a bit,and mash them. Add the cooked millet and…
Serves 1 INGREDIENTS: ¼ cup quinoa (cooked) 1 cup potato , steamed ½ cup carrot ½ cup broccoli heads ½ cup chopped red and green capsicum 2-3 cloves minced garlic 1 tsp onion powder 1 sprig spring onion 1 green chilli Pink salt as per taste Peanut powder to roll in (optional) METHOD: Steam the…