Learn with
Neha Ranglani
KUTTU KE PARATHE
Serves: 4 INGREDIENTS: 2 cups kuttu atta (buckwheat flour) 2 sweet potatoes (boiled, peeled, mashed)
POMEGRANATE CHERRY DETOX SMOOTHIE
Serves: 2 INGREDIENTS: ½ cup Fresh Cherries 1 ½ cup Pomegranate seeds ½ cup orange
ICED GREEN TEA WITH COCONUT WATER
Serves: 1 INGREDIENTS: 1 cup Water 1 tbsp loose Green Tea leaves 1 glass of
VEGAN CHOCOLATE AVOCADO ICE CREAM
Serves: INGREDIENTS: 2 ripe Avocados, diced & peeled ½ cup unsweetened Almond Milk 2 tablespoon
CINNAMON TEA RECIPE
Serves: 1 INGREDIENTS: 1 cup boiled water 1/2 inch of ginger 1/2 inch of cinnamon