KUTTU KE PARATHE

Serves: 4 INGREDIENTS: 2 cups kuttu atta (buckwheat flour) 2 sweet potatoes (boiled, peeled, mashed) 2 finely chopped green chillies 1 tbsp jeera Fresh coriander leaves,chopped Rock salt as per taste Pinch of black pepper Coconut butter for application METHOD: Mix kuttu atta, sweet potatoes, green chillies, jeera, coriander leaves, black pepper & salt. Add…

RAJGIRA PARATHA

Serves: 1 INGREDIENTS: 1/2 cup rajgira atta 1 steamed potato (mashed) 1 green chilli Coriander leaves Rock salt Pepper Jeera powder 1 tsp coconut butter (optional) METHOD: Mix all the ingredients in a bowl and mix it well with enough Water to make a Dough. Make sure to have enough Flour to dust while rolling…

SPINACH DAL BOWL

  Serves: 6 INGREDIENTS: 1 cup Chana dal 2 cup Water Rock salt 1/2 teaspoon Haldi (Turmeric powder) 1 small green chilli FOR MASALA 2 cups chopped spinach 1 small onion chopped 1 small tomato, chopped 1 tsp ginger garlic paste 1/2 teaspoon Cumin seeds (Jeera) 1/2 teaspoon red chilli powder 1/8 teaspoon Hing 1…

VEGAN VEGETABLE KORMA

Serves:2 INGREDIENTS: ¼ cup carrots, (cut into 1/4-inch rounds or semi-circles, or dice) ¼ cup green beans (cut into 1/2-inch pieces) ¼ cup green peas ¼ cup bell peppers (1/2 inch dice) ¼ cup onion (finely chopped) ½ cup tomatoes (pureed) ½ cup potatoes, (cut into 1/2-inch dice) ½ cup coconut milk ¼ cup soaked…