CARROT GINGER SOUP

Serves: 1

INGREDINETS:

2 carrots, steamed

1/2 steamed potato

1 inch ginger

1 small onion

1 tbsp celery stalk chopped

Pink salt

Black pepper

1 tsp olive oil

METHOD:

• Heat olive oil in a saucepan. Saute chopped onions till they turn soft and translucent.
• Add chopped ginger and celery and fry till the raw smell goes away.
• Add chopped steamed carrots and salt. Mix well and add water. Cook for a minute and remove from heat.
• Blend the mixture using water to a smooth puree. Transfer the puree into a pan and heat again with little water. Mix well.
• Season with black pepper powder. Pour into soup bowls. Garnish with fresh herbs. Enjoy!

NUTRITION CONTENT: