Serves: 1 INGREDIENTS: 5 tbsp buckwheat flour (kuttu) 1 small steamed colocasia (arbi) 1 tsp Green chillies, chopped pink salt to taste Oil – To grease METHOD: In a bowl, mash the arbi and mix it with the flour and salt. Add water and mix it well to a batter consistency. Add in all the…
Serves: 8 INGRÉDIENTS: 1 cup walnuts 2 roasted bell eppers, deseeded and coarsely chopped 3-4 garlic cloves 2 tbsp lemon juice 2 tbsp cashew butter 1 tsp pink salt 1 tsp red chilli powder 1 tsp red pepper flakes 1/2 tsp cumin 1 tbsp fresh basil METHOD: Dry roast the walnuts. Roast the bell peppers…
Serves 1 INGREDIENTS: 1-2 blade lemon grass 1 tsp grated fresh ginger 1 tsp grated lime zest 1 tsp lime juice 1 tbsp leaves of fresh mint 1 tsp jaggery syrup METHOD: Bring water to a boil in a pot; stir in lemon grass, ginger, lime zest, and mint. Cook and stir until flavours are…
Serves 2 INGREDIENTS: 3 to 4 garlic cloves 1 small onion, diced 10 medium sized tomatoes, diced 1 tsp dried mixed herbs 1 tsp paprika powder Pink salt as per taste ⅓ cup light coconut milk / any nut milk 1 cup water Optional toppings: Freshly ground black pepper Basil leaves Cashew paste METHOD: In…
Serves 2 INGREDIENTS: 3 medium potatoes 1 cup sama rice, cooked 3/4 tsp pink salt 1 tsp cumin powder 2-3 green chillies, finely chopped Hefty handful of fresh coriander, chopped 2 tbsp crushed peanuts ¼ cup peanut powder METHOD: Steam the potatoes, till very soft. Cool a bit,and mash them. Add the cooked millet and…
Serves 1 INGREDIENTS: ¼ cup quinoa (cooked) 1 cup potato , steamed ½ cup carrot ½ cup broccoli heads ½ cup chopped red and green capsicum 2-3 cloves minced garlic 1 tsp onion powder 1 sprig spring onion 1 green chilli Pink salt as per taste Peanut powder to roll in (optional) METHOD: Steam the…
SABUDANA DOSA Serves: 2 INGREDIENTS: 1/2 cup Sabudana 2 medium sweet Potatoes 2 tbsp Rajgira flour 1/3 cup roasted Groundnuts 1/3 cup chopped mint 3-4 green chillies, chopped 1 tsp Cumin seeds Juice of 1/2 lemon Pink salt to taste 1-2 tsp cold-pressed oil METHOD: Wash and soak sago for 6-7hrs or overnight. Steam the…
WATERMELON MOJITO Serves: 4 INGREDIENTS: 1 handful of mint leaves 10 basil leaves ½ cup ice cubes ½ cup lime juice 4 cups of watermelon METHOD: In the bottom of a large shaker, muddle the mint, basil, sugar and 1/4 cup of the lime juice. Fill the shaker with ice. Add the watermelon puree and…