SABUDANA DOSA

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SABUDANA DOSA Serves: 2 INGREDIENTS: 1/2 cup Sabudana 2 medium sweet Potatoes 2 tbsp Rajgira flour 1/3 cup roasted Groundnuts 1/3 cup chopped mint 3-4 green chillies, chopped 1 tsp Cumin seeds Juice of 1/2 lemon Pink salt to taste 1-2 tsp cold-pressed oil METHOD: Wash and soak sago for 6-7hrs or overnight. Steam the…

WATERMELON MOJITO

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WATERMELON MOJITO Serves: 4 INGREDIENTS: 1 handful of mint leaves 10 basil leaves ½ cup ice cubes ½ cup lime juice 4 cups of watermelon METHOD: In the bottom of a large shaker, muddle the mint, basil, sugar and 1/4 cup of the lime juice. Fill the shaker with ice. Add the watermelon puree and…