SUPER FOODS FOR ACNE

Is acne killing your self-esteem? Don’t worry as you are not the only one. Research has shown that during adolescence close to 90-100% of the population has at least an occasional whitehead, blackhead or pimple—regardless of race or ethnicity. In most cases, acne begins between the ages of 10 and 13 and usually lasts for 5 to 10 years.

Acne is mostly due to the way skin reacts to hormonal changes. The skin contains sebaceous glands that naturally release sebum, an oily substance that helps protect it. During puberty, raised levels of the hormone testosterone can cause too much sebum to be produced. This happens in both boys and girls. The sebum can block hair follicles. When dead skin cells mix with the blockage, it can lead to the formation of spots in which bacteria in the skin multiply, which can cause pain and swelling beneath the blockages.

It is the hormonal changes, genetics, stress levels and skin type that depend on the frequency of your flare-ups. Foods like sodas, burgers, pizzas, chocolates, cakes, biscuits, samosas, vada pav etc which are high in sugar and white flour cause a spike in your insulin levels, leading to excess cortisol production which is responsible for acne development. Any kind of psychological or physical stress also raises blood cortisol levels. So keeping the cortisol levels under control is a crucial factor. You can keep your cortisol levels low by following a proper healthy diet, yoga, exercise, listening to your favourite music, getting enough sleep and having a positive attitude in life.

Let’s focus on the top 10 foods which can actually help you prevent acne or fight the existing ones:

1.      Flaxseeds: these contain a good amount of omega 3 fatty acids which can reduce inflammation in our body that can trigger cells to clog pores and potentially cause acne. They are wonder foods for the skin and body. Have 1-2 tablespoon of flaxseeds in your soup, smoothies, shakes/day to up your omega 3 intake.

2.      Avocado: is an excellent source of Vitamin E which that protects the skin from free radical damage caused by poor diet and environmental toxins. It a boosts your immunity to fight back those nasty bacteria causing red bumps on your beautiful face. It keeps your skin supple and free of blemishes. Other rich sources of vitamin E are almonds, walnuts, peanuts, olive oil etc.

3.      Alfalfa sprouts: though may look like grass, they are power-packed with vitamins like A, C, K etc. and minerals like zinc, selenium, copper etc. which help to detoxify the liver, flush out toxins from the body and give you clear, glowing skin. The super nutrition content, combined with the high amounts of chlorophyll, make this herb an extraordinary healer. You can steam then and add it into your soup, salads, sandwiches or juices.

4.      Kiwi: has 3 times more Vitamin C than an orange. Vitamin C may not directly cure acne, but contributes to a strong and healthy immune system which helps you to eradicate any sort of infection. It also is necessary for the formation of sturdy cell walls, collagen and elastin, keeping the cell skin cell structure intact and promoting healing of the affected cells and scars. You can also opt for other vitamin c rich foods like oranges, lemons, bell peppers, amla, guava etc. since your body does not store this water-soluble vitamin, you need to get enough of it from your daily diet.

5.      Carrots: are filled with beta-carotene which gets converted to vitamin A in the body. Vitamin A is the best antioxidant for the skin. It improves skin texture and maintains healthy skin cells. You can also get your

 Vitamin A from tomatoes, sweet potato, red and yellow bell peppers, cantaloupes etc.

6.      Sunflower seeds: are rich in selenium which in combination with Vitamin E works wonders to protect the skin from bacterial damage. It reduces inflammatory damage to the skin, preserves skin elasticity and controls acne development. Other foods rich in selenium are brazil nuts, fish, shellfish, mushrooms etc.

7.      Pumpkin seeds: are good sources of zinc. Studies have shown that zinc deficiency can weaken the immune system making one prone to any kind of infection. Hence zinc in your diet can help you prevent flare-ups and protect skin from any bacterial invasion. Other foods rich in zinc are sesame seeds, spinach, broccoli, asparagus, chickpeas, wheat germ etc.

8.      Coconut Water: Nothing better than coconut water to cleanse your blood because it resembles your blood plasma. It has a great deal of potassium and other minerals to help detoxify your cells and improve your skin health. Don’t forget to eat that coconut meat which is loaded with good fats for great skin.

9.      Beetroot: This is a super cleanser and makes sure your throws out all the toxins from your gut thanks to its high fibre content and the antioxidants in it make sure your skin cells are protected so that you don’t have ugly acne episodes.

10.  Spinach: The might green leaf which is so famous for all its health benefits. A great source of vitamin A, C, folate and minerals to help your skin survive harsh conditions and protect it from external and internal damage. Spinach also has cleansing properties which make total sense if you have acne-prone skin.

We all understand the pain and stress you go through when we see new zits and pimples popping up. Integrate these 10 foods in your diet to stay vibrant and skin healthy- heal yourself with the right food.

HOW TO PARTY IN A HEALTHY WAY?

Yes it is that time of the year when you actually start shopping and planning for the minutest thing from your wardrobe to your shoes just because you want to look better than your best on every festival get together with your friends and family. We look forward to party hard and enjoy some great food, liquor and dance which are the key ingredients of a happening party. But with all the fun and frolic, most people take their health for granted and go out and out to overdo every bit of it including binging and boozing in the name of celebration. Since we plan all other things, why don’t we simply plan out a way to enjoy all the glam-sham in the least unhealthy way? Festivals are surely a great way to enjoy but they can be even more memorable if you are in your best of shape and health. So here are some easy tips:

So if you are one of those who think that eating less during the day can compensate for all the excess food you are going to gorge on at the party in the night, then you are absolutely WRONG. Your body is an ongoing machine which needs fuel every second to perform. When you reduce your food intake during the day, you use up your muscles for energy which makes you weak and tired. Studies suggest that you must eat small meals every 3 hours to give you constant energy as well as increase your metabolic rate helping you burn fat faster.

·       Start your day with a healthy breakfast like oats / poha/ idli/ millet dosa etc. Do not skip your breakfast under as much as possible as research says, skipping breakfast can actually increase your appetite during the day forcing you to eat more than you what you usually would.

·       Have 3 main meals and 2-3 snacks like fruits, nuts, sprouts, roasted pulses etc in between your meals. This helps to control appetite and give you a fuller feeling before you step in the party.

·       Do not skip meals as this causes a drop in the blood sugar level, which signals your brain that your body is hungry, increasing your hunger levels. Skipping meals also slows down your metabolism as a survival mechanism which reduces your chances of burning fat. So if you deliberately skip meals to save the calories tend to over eat all the food they see at once and add plenty of fat to their waistline with every morsel.

·       Salads are a great way to avoid cravings due to their high fiber content which control your blood sugar roller coaster. Munch on a big bowl of raw salad in the evening prior to the party as it keeps you full and helps to reduce the urge to binge.

·       If the party is at night beware of the amount of food you eat. This is the time of the day when your metabolism is the weakest and anything in excess can easily be stored as fat. Research says that eating a light dinner 3 hours before you hit the bed is the best way to keep the fat off. So eat light until you have a little empty space yet in your stomach. When at the party, take your time to get comfortable with the surrounding and scrutinize the food choices available. Opt for non fried, steamed or roasted starters.

·       Buffet is an invitation to eat all that is available, but resist temptations and stick to a few favorite food options rather than taking little servings of all 20 different dishes. A recent study in American Journal Of Clinical Nutrition showed that the same women ate more food when exposed to a buffet setting than otherwise. So take smaller servings, use smaller plates to eat and focus on socializing more than eating. Soups are also amazing to help you control binging sprees. They are tasty and filling. The only thing you need to keep in mind is that clear soups can act like an appetizer, increasing your appetite whereas soup filled with veggies/ oats/ pulses and beans can fill you up well making it 50% of your dinner intake. So have a big bowl of soup from home before you step out for the party.

·        Party hard, but exercise harder.  Make sure to spare one hour of the day to burn all the additional calories and keep your BMR high to avoid piling on that unwanted fat. Let 1 hour of brisk walk or resistance activity do all the magic. Yes and don’t forget to exercise on the day you are going for a party.

Aim at leaving the party satisfied and not stuffed. Let every party be a healthy and memorable one.

Happy Partying!!

EFFECT OF YOUR FOOD ON BLOOD PRESSURE

High blood pressure also known as hypertension is number 1 risk factor for death and disability in the world. It is very common among millions of Indians today and many of them are even unaware of having this disorder. Hence it is known as the ‘silent killer’ because it has no symptoms and you can live for years without knowing it. If not controlled at the right time it can lead to stroke, kidney damage, heart attack, impaired vision, congestive heart failure, and many other problems. According to The World Health Organization, the ideal blood pressure should not be greater than 115/75 mm of Hg.
The reasons for high Blood pressure are heredity, stress, excessive salt intake, overweight, poor food habits, smoking, excess alcohol, and sedentary lifestyle. But these days due to easy and convenient food options, the main reason for high BP among people is wrong food choices. What you eat and drink can have a strong effect on your blood pressure levels. Below are a few smart food choices to prevent and control high B.P.

1) Reduce salt intake: Excess salt intake holds on to the water in the body raising the blood pressure. Try to use not more than 1 tsp(6 gm salt)/day. Use herbs like pepper, jeera powder, oregano, chili flakes, lemon juice etc for adding flavor to your foods. Avoid processed foods like bread, biscuits, ketchup, ready to eat options, canned meats etc as they are led with salt.

2) Fruits and Vegetables: include a variety of fruits and vegetables in your diet as they contain potassium and fiber as they have the opposite effect of sodium and prevent water retention thereby reducing blood pressure. Make sure to include 3-4 fruits and 4-5 servings of veggies in a day.

3) Restrict alcohol: Alcohol has empty calories and in excess, it can increase weight and your pressure. It can affect the muscles in the blood vessels causing them to constrict. Limit your alcohol intake to not more than 1 mild drink/day with no-alcohol days in between as well.

4) Restrict coffee: Coffee has caffeine which is a stimulant and can increase heart rate and blood pressure. Though the effects of coffee are temporary, they can yet affect a hypertension patient. Try to drink coffee occasionally.

5) Get enough Vitamin D from sunlight and fortified foods like milk, cereals, yogurts etc because vitamin D deficiency can affect blood pressure as it plays an important role in calcium metabolism. Calcium is important for normal smooth muscle contraction.

6) Good fats: choose goof fats like olive oil, nuts, seeds like flax seeds, chia, sesame etc with omega 3 fatty acids as they prevent weight gain and help to maintain normal blood pressure. Avoid fried foods, ghee, butter, and margarine.
Try to exercise daily for 1 hour like walks, jog, run, dance, aerobics, swimming etc as it is imperative for maintaining normal blood pressure.

Blood Pressure is not a disease but a symptom which if not cured for a longer period of time may result in various other problems and dysfunction in the body.
Have a great Day!!!!

EVERYTHING YOU NEED TO KNOW ABOUT BONE HEALTH

Bones, that part of the body because of which you can stand, sit, run, jog, dance, bend, twist, stretch and so on. Ever since childhood, we do a host of activities, thanks to our bones. Every living being needs food to fuel the body to grow and regenerate, so do the bones. Calcium is the most important nutrient for bone development and maintenance. If you don’t get enough calcium in your diet, your body pulls out calcium from your bones increasing the chances of osteoporosis and risk of fractures.

So from where do you get calcium in the food:

·       Cereals like ragi, and jowar, amaranth are great sources of calcium. You can easily replace wheat with them. You can start your day with millets in any form.

·       Pulses and beans like soya, moong, chana, rajmah, and their sprouted variants are good sources of calcium. You can have them as veggies or add them in salads as well.

·       Nuts and seeds: almonds, walnuts, cashews etc are rich in calcium. A few of them as snacks can help in a great way. Seeds like sesame seeds, sunflower seeds, pumpkin seeds etc can also be added in salads.

·       Green leafy vegetables like spinach, methi, lettuce, celery, broccoli, cabbage etc are fair sources of calcium.

How can you avoid drainage of calcium from your bones?

·       Caffeine: drinking excess of tea/ coffee can lead to calcium loss. Avoid more than 2 cups.

·       Animal protein: Excess of chicken, meat, pork etc can increase calcium loss by increasing acid in the body which is neutralized by calcium from the bones.

·       Alcohol: it hinders calcium absorption and can affect the body’s calcium balance. Limit the intake not more than 7 drinks/week and not more than 2 drinks at a time.

·       Soft drinks: to balance the phosphates in the drink, the body releases calcium from the bones which get excreted. Drink lime juice, jaljeera, fresh juices instead.

·       Iron: avoid iron supplements along with calcium supplements or calcium-rich foods as they compete for absorption and the body doesn’t get enough calcium.

When it comes to your bones, calcium alone is not enough. There are other vital nutrients that help your body absorb and make use of the calcium you consume. The most important of these are magnesium and vitamin D.

Magnesium helps to absorb and retain calcium and prevent osteoporosis and build strong bones. Magnesium is found in nuts, seeds, whole grains, legumes, tofu, and many vegetables.

Vitamin D is another important nutrient that helps the body absorb calcium and regulates calcium in the blood. Your body synthesizes vitamin D when exposed to the sun. However, a large percentage of people are vitamin D deficient—even those living in sunny climates.

If you don’t spend at least 15 minutes outside in the sun each day you may need an extra vitamin D boost.

You can also take a vitamin D supplement of 1000 IU- 2000 IU/day.

Exercise: for lifelong bone health, exercise is a key component. Especially weight-bearing exercises help in better calcium absorption I thereby strengthening your bones. Studies have shown that the risk of fractures and osteoporosis was lower in people who did weight-bearing exercises at least 3 times in a week. Exercise also improves muscle strength and coordination which prevents injuries. Different forms of weight-bearing exercises are:

·       Walking

·       Jogging

·       Stair climbing

·       Skipping

·       Squats

·       Lunges

·       Weight lifting

·       Dancing

Choose a form of exercise that you like and enjoy so that it is fun and do it regularly.

ANTI-AGEING WITH ANTIOXIDANTS

When you wake up in the morning what do you want to see in the mirror? A clear, glowing, radiant skin or a saggy face with spots and blemishes. Am sure all want to see the former. Skin changes are the first signs of aging. We all get wrinkles but no one wants them prematurely.
We all want to grow in all spheres of life like emotionally, financially, spiritually etc but no one wants to age. Wish you could have some magic wand to stop the ageing process but unfortunately that does not happen so they opt for cosmetic treatments to hide their aged skin. But instead of spending a fortune on expensive procedures, it’s better to eat foods rich in antioxidants which prevent wrinkling and sagging of the skin.
Antioxidants are substances which can counteract the damaging effects of the normal process of oxidation in the body. They are nutrients like vitamins and minerals which play an important role in preventing chronic diseases like cancer, heart disease, stroke, Alzheimer’s disease, Rheumatoid arthritis, and cataracts.
Free radicals are produced within our body due to normal processes like metabolism, respiration, pollution, sunlight, smoking, alcohol and strenuous exercise but it poses stress on the body when excessive free radicals are produced beyond the body’s capacity to fight against it. Free radicals are unstable molecules and attack various cells in our body in order to become stable thereby damaging our organs. Antioxidants stabilize these free radicals without undergoing damage and hence protecting us from health problems.

Sources and requirement of antioxidant nutrients

· Vitamin E also known as anti-aging vitamin found in walnuts, peanuts, almonds, whole grains, vegetable oils etc. An adult needs minimum 15mg and maximum 1070mg of natural vitamin E.

· Vitamin C improves immunity and works in combination with vitamin E. It is found in citrus fruits, green leafy vegetables, amla, guava, tomatoes etc. An adult needs minimum 90mg and maximum 2000mg.

· Beta-carotene (form on vitamin A) helps to protect vision and skin texture. It is found in red, orange vegetables and fruits like tomatoes, papaya, mangoes, bell peppers, green leafy-vegetables, pumpkin etc. There are no specific requirements for beta-carotene.

· Selenium is a trace mineral found in wheat, corn, rice, nuts, and soybeans etc. An adult needs minimum 55mg and maximum 400mg of selenium.

A word on proteins:

Every cell in your body from your organs to your nails and hair are made up of protein. Proteins are required for wear and tear of the body, that means discard the old skin cells and form new fresh ones. If your diet lacks in protein, premature aging is definite. Make sure you consume some form of protein in every meal be it dal, tofu, sprouts etc. this will keep your skin tight, gorgeous and young.

A word on collagen:

Collagen is a cementing substance in the body which binds cells together. That is why your skin needs collagen to bind and prevent wrinkles. Soya, spinach, methi leaves, papaya, beet, tomatoes, cucumbers, carrots, sweet
potatoes etc are all rich in collagen.

Other guidelines:

• Eat 2-3 servings of fruits and nuts daily.
• Hydrating the skin with water is of utmost importance as it flushes toxins from the skin, improves blood flow, nutrient and oxygen supply to every underlying cell thereby maintaining its functionality to the maximum. Keep sipping water throughout the day.
• Omega -3 from flax-seeds, walnuts, chia seeds lubricates the skin and gives a bright, shiny and younger looking YOU.
• Avoid direct sunlight in the afternoon
• Say NO to smoking
• Reduce alcohol consumption as it causes bloating, puffiness and dehydration which the skin dislikes.

Exercise for anti-aging:

If you do not use a car for a long time, its engine and battery may breakdown. Similarly if you do not use your body, the muscles may breakdown causing premature aging. Few tips:
· Go for a brisk walk. The blood flow will just do well to your skin.
· Play any sport of your choice like badminton, squash, tennis etc. the adrenaline and
endorphin rush will bring a glow to your face.
· Do yoga and breathing exercises to ease out stress which is the major cause of aging.

· Facial exercises are a great way of keeping your face wrinkle free as they improve blood circulation and flow of oxygen and nutrients to all the active muscles. Here are some exercises which if done daily can help you to get that glowing younger looking skin.

· Neck and jaws exercises:
a) Sit straight and look at the ceiling, keep your lips closed and start a chewing movement. Repeat 20 times.
b) Sit straight and look at the ceiling, bring your lips together as if you are kissing the ceiling. Stretch the kiss for 10 counts and repeat 5 times.

· Lips and cheeks exercises:
a) Bring your lips together as in a kiss and then when relaxing the kiss, keep your lips closed and curl your lips inside your mouth across your teeth. Repeat 10 times.
b) Smile as wide as possible with your lips closed and try touching the corners of your mouth to your ears. Wrinkle your nose and feel your cheeks moving upwards and hold for 5 counts. Repeat 10 times.

· Eyes and forehead exercises:
a) Sit facing forward and move your eyeballs right, left, up and down with head still. Repeat 10 times.
b) Frown as much as possible pulling your eyebrows towards one another and then lift your eyebrows as much as possible while opening your eyes wide.
Repeat 10 times.

Aging starts right from the very moment we are born. We grow a year older every 365 days of our life and step from infancy, into childhood, into adolescence, finally into adulthood. The aging process is inevitable but the rate at which it occurs differs from individual to individual. Today, due to stress, pollution, poor eating habits and lack of physical activity, aging become visible in people as young as 25. Taking care of your skin from your teenage years helps prolong the appearance of wrinkles in your later days. We cannot stop aging but can retard it provided we follow good nutritious balanced diet and an active lifestyle. After all, it is all about aging gracefully.

WHY IS CINNAMON KNOWN AS A “SUPER FOOD?”

Cinnamon is the oldest spice known and used on planet earth. Once upon a time, it was more valuable than gold. It has a long history as a spice as well as a medicine. It is an exotic, fragrant and sweet flavored spice stick obtained from the outer bark of the tree Cinnamomum which when dried, rolls into a tubular form known as quills. Cinnamon is available either in these quill form or ground form. It can help to up your energy, vitality and circulation. No wonder it is knows as a super food! It helps to in various health conditions:

• Blood sugar control: sprinkling some cinnamon on a high carb meal can lower the impact on the blood sugar levels as a study shows that cinnamon slows the rate at which the stomach empties after meals, reducing the rise in blood sugar after eating. The compounds in cinnamon not only stimulate the insulin receptors but also inhibit the enzyme which inactivates them thus improving the response of people with type 2 diabetes to insulin and normalizing blood sugar levels.

• Weight loss: Cinnamon has a blood thinning property which helps to improve blood circulation and thereby metabolism helping in weight loss.

• Bad fat control: Studies have shown that cinnamon can lower triglyceride, LDL cholesterol and total cholesterol indirectly; by the way the body processes fat hence giving your heart a great deal of protection it needs.

• Common cold and sore throat: the minute you start feeling an itch in the throat or a series of sneeze, have few cups of cinnamon tea as it has antimicrobial and warming properties which prevents the condition from getting worse. It can help with all sort of lung congestion issues as it removes mucous and encourages circulation.

• Alzheimer’s disease: The latest findings indicate that two compounds found in cinnamon —cinnamaldehyde and epicatechin — may be effective in fighting Alzheimer’s. Cinnamon has been shown to prevent the development of the filamentous “tangles” found in the brain cells that characterize Alzheimer’s.

• Antioxidant: Cinnamon is considered as one of the top seven antioxidants in the world which can fight free radicals and prevent organ damage and other diseases protecting your body from skin to organs.

• Infections: Cinnamon is known to have high anti bacterial and anti microbial properties which prevent us from infections and boost the body’s immune response.

• Depression and IBS: Since cinnamon has anti bacterial properties, it can kill the bad bacteria in the gut which can cause a low mood feeling or irritable bowel syndrome.

• Brain function: Cinnamon has shown to improve brain function by improving cognitive processing, alertness and concentration. It may also heal the brain cells and prevent them from swelling up like in stroke or brain injury.

• Anti inflammation: Cinnamon has shown to reduce body inflammations and help in repairing tissue damage. It can help treat certain type of pain, headaches as well as arthritic pain by boost circulation at the joints.

• PCOS: cinnamon can improve insulin resistance in PCOS women which can improve their menstrual health. Cinnamon can also help mitigate heavy menstrual bleeding associated with common conditions of female health, such as endometriosis, menorrhagia, and uterine fibroid.

• Indigestion: Apart from adding flavor to the food, it also aids in digestion. Cinnamon is very effective for indigestion, nausea, vomiting, upset stomach, diarrhea and flatulence. Due to its carminative properties, it is very helpful in eliminating excess gas from the stomach and intestines. It also removes acidity, reduces the effects of morning sickness. Cinnamon is therefore often referred to as a digestive tonic.

Apart from its internal use, cinnamon can be used in a number of ways externally.

• It can be used with oatmeal pack to prevent acne.

• Cinnamon oil can be used to improve the health of teeth and gums and prevent tooth decay.

• Cinnamon oil combined with a carrier oil can be used as an excellent massage oil which can help to relieve and relax muscles and reduce aches and pains.

• Cinnamon oil or cinnamon infused in water can be used to heal toe and finger nail fungus due to its anti-fungal properties.

• The pleasant aroma of cinnamon oil makes it a very effective as a room freshener. It is often added to potpourris.

• Cinnamon oil and bark are great mosquito repellents as it contains cinnamaldehyde, which is an active mosquito killing agent.

• Cinnamon acts a food preservative. If you add cinnamon to any recipe, it actually helps to prevent the spoiling of the food by delaying bacterial growth.

Best ways to use it:

Cinnamon is highly versatile spice which can be used in sweet and savory dishes. Try opting for Ceylon cinnamon for best results

• Sprinkle some cinnamon to your water/ green tea.

• Add a dash of it to your oatmeal, whole grain cereal or vegetable soups or on your popcorn.

• Freeze cinnamon with ice cubes to add some zest to your plain water or beverages.

• Season roasted or grilled veggies like cauliflower, sweet potato, carrots etc with cinnamon powder.

• It can also be used in combination with ginger and cardamom if you have a sluggish digestive system.

Safe dosage: consuming anything between 2-5 gms/day is safe. Anything in excess can be toxic.

Storage: Whole sticks should be stored in cool, dry, dark place, in airtight glass containers for many months. Ground/powder cinnamon spice should be stored inside the refrigerator inside sealed containers and should be used as early as possible since it loses its flavor quickly.

So it’s not a sin- sin but a win-win situation when it comes to cinnamon.

LOSE THAT MUMMY TUMMY

Being a mother is the most amazing feeling in this world. The 9 nine months of pregnancy takes us through a lot of physical changes and a roller coaster of emotions. The new joys of motherhood and the challenges it lays ahead for you brings up an important question in your mind ‘how do I get back my pre-pregnancy body?’

Losing weight is the ultimate goal for any new mother. But as this period is of crucial importance for both – mother and the baby, any drastic step towards weight loss can prove harmful. Be realistic about your weight loss goals. You haven’t put on all those kilos in a day, so do not expect to lose it very soon. Give yourself atleast 6 weeks to adjust to the new routine. Reducing you caloric intake drastically can just leave you exhausted affecting your milk supply. Keeping achievable goals like losing not more than 1 kg/week is a smarter choice to make.

The best way to lose the mummy fat is slowly and gradually by the following ways:
· Feed your baby: Breastfeeding is the most effective and convenient exercise to lose the extra fat as it helps you to lose good amount of calories and also strengthens your emotional bond with your little one. It is like a miracle food for your child and the best gift you can ever give him/her.
· Eat, Eat, Eat.

• Never starve yourself when lactating as this can reduce your milk production and leave you fatigued and drained out. Besides that when you starve, you tend to eat more in the next meals gaining more weight instead of losing it. Starving also reduces muscle mass thereby your metabolic rate slowing down the weight loss process.
• Eating 5-6 six meals with small snacks rather than 3 large meals helps you lose weight and feel better (snacks like carrots, fruits, makhanas are healthy options). Small meals help to up your metabolism
• Breakfast is by far the most important meal of the day. Breakfast, helps you and your baby need to kick start your day and keep you energetic enough to do all the running around. Breakfast also helps to avoid overeating in the latter half of the day.
• Proteins are extremely important for the wear and tear and recovery from the delivery process. Choose clean protein options like sprouts, chia seeds, pulses, tofu etc to stock on proteins without the unwanted fat.
• All fats are not bad, opt for MUFA and PUFA rich oils like olive oil, rice bran oil or blend oils like rice bran and sunflower/ safflower mixed oils. Avoid saturated fats like butter, ghee and margarine. Try as much as you can to avoid baked and fried foods as they contain trans fat which can increase your cholesterol levels. Omega 3 fatty acids especially DHA is extremely important for the development of your child’s brains and for  your overall health as well. Consuming fish 2-3 times/week or 2-3 tbsp of powdered flax seeds/day can help you meet your omega 3 requirement.
• Omit processed, sugary and salty foods, artificial sweeteners and any other food with harmful chemicals which increase water retention and can enter your baby’s body through your milk.
• Include good amount of fibrous foods like whole grains like oats, brown rice, quinoa, jowar, ragi, bajra etc, fruits and raw vegetables to prevent constipation and give you fullness. Eat the fruit and vegetables, not its juice.
• Galatogauges like methi seeds, fennel (saunf), alfalfa seeds etc help in increasing milk production thereby indirectly aids in weight loss.
• Early days of motherhood can be quite taxing causing lot of water loss due to perspiration. Drink 100-150 ml water every half an hour to keep yourself hydrated. You can opt for lemonade, buttermilk, jaljeera, green tea etc. Avoid tea, coffee, alcohol as they are dehydrating to the body leaving you famished and sluggish.

Embrace exercise: Exercise along with a balanced diet is the ideal way to shed the pounds. Six weeks after normal delivery and 8 weeks after C-section is when you can start an activity like walking, jogging, swimming, body conditioning and strengthening for 10-20minutes/day and slowly increase your exercise time to 30-45 minutes/day. An active lifestyle also helps to reduce depression and improve blood circulation.

It is understood that motherhood takes a toll on the women. Also the new routine of bringing up the baby takes away all her time. That is when she has to take extra efforts to take care of her food and lifestyle. It is best to make a daily time table, keeping alarms in your smart phones and planning your day in the morning so that you don’t miss out on the important things for your baby and yourself. Be gentle with yourself and take pride in your healthy lifestyle, because only healthy mothers can raise healthy children.

HOW TO EAT RIGHT DURING THE DAY??

The fast-paced life we lead today demands a lot from us in terms of energy, stamina, ability, concentration etc which burdens our mental and physical stability. To shine out, we need to be well fueled and equipped so that we are able to handle anything that we are put through. The idea is to perform in your daily life rather than just survive. It actually is ‘The survival of the fittest’.  Your body can only help you perform at your best if you feed it with the best.

1) Eat right when you wake up

This is the time when your muscles are absolutely depleted & hungry after a 10 hour fast. Eating well here helps you to revitalize your muscles & prevents excess calorie intake in the latter half of the day. Starting your day with herbal tea or fruit is the best thing you can do.

2) Eat right during mid meals

Mid meals are the most tempting time of the day to munch on fattening & non-healthy stuff such as chips, biscuits, fried snacks etc. Instead pick up a piece of fruit, a handful of nut or an oatmeal bar & see the difference for yourself.

3) Eat right pre-workout

To sustain throughout the workout & to get the maximum out of it, it is mandatory to fuel your system with the right kind of food like fruits, nuts, dry fruits etc.

4) Eat right post workout

This is the time when your body has absolutely drained off energy & is ready to accept anything & everything to the maximum it can. Feeding your hungry muscles 30- 45 minutes post workout with a balanced meal like complex carbs, good proteins, and good fats gives you the desired results.

5) Eat right at night

Most of the people skip their mails meals due to their busy scheduler overwork & tend to gorge on heavy lavish dinner which is the main culprit of added on calories & feeling of sluggishness throughout the day. The trick is to keep the dinner the light such as soups, salads, dals or light veggies etc.

6) Eat right when out

Parties & social gathering are no more occasions, but very much a part of our lifestyle today. What’s important is to resist the urge to splurge. It is wise to opt for salads, veggies, barbecued or roasted snacks rather than the fried stuff & royal creamy dishes, especially if u are on a calorie cut spree.