Serves 2
INGREDIENTS:
3 medium potatoes
1 cup sama rice, cooked
3/4 tsp pink salt
1 tsp cumin powder
2-3 green chillies, finely chopped
Hefty handful of fresh coriander, chopped
2 tbsp crushed peanuts
¼ cup peanut powder
METHOD:
- Steam the potatoes, till very soft. Cool a bit,and mash them.
- Add the cooked millet and all the spices, green chilies, crushed peanuts and coriander to the mashed potatoes. Mix it all very well. Taste and adjust for seasoning.
- Form into 12 equal sized balls, roll in peanut powder. Press them slightly to flatten them.
- Place the cutlets in a pan and cook the cutlets for 6-8 minutes each side till crispy and browned on both sides, Serve hot with any chutney/ sauce of your choice. Enjoy!
NUTRIENT CONTENT:
| Energy ( kcal) | Carbs(gm) | Protein(gm) | Fat(gm) | Fiber(gm) |
| 272 | 47.6 | 9.8 | 5.0 | 5.6 |
