THANDAI

Serves: 2

INGREDIENTS:

For ground spice mix:

⅛ tsp cardamom powder

½ tsp khus seeds

⅛ tsp fennel seeds

2 black peppercorns

¼ tsp saffron

a few dry watermelon seeds

¼ cup raw cashews as fine as possible, dry grind

For thandai

1 ½ cup almond milk

1 tbsp jaggery syrup / date paste

METHOD:

• In a blender, add the grounded cashews & ground spice mix. Add ½ cup of almond milk & blend well until smooth.
• Now add rest 1 cup of almond milk & honey (as needed). Blend them together & let it chill for at least 2 hours, to let the spices infuse the drink.
• Give a good mix before serving, garnish it with few chopped pistachios & saffron strands.

NUTRITION CONTENT: