For ground spice mix:
⅛ tsp cardamom powder
½ tsp khus seeds
⅛ tsp fennel seeds
2 black peppercorns
¼ tsp saffron
a few dry watermelon seeds
¼ cup raw cashews as fine as possible, dry grind
1 ½ cup almond milk
1 tbsp jaggery syrup / date paste
- In a blender, add the grounded cashews & ground spice mix. Add ½ cup of almond milk & blend well until smooth.
- Now add rest 1 cup of almond milk & honey (as needed). Blend them together & let it chill for at least 2 hours, to let the spices infuse the drink.
- Give a good mix before serving, garnish it with few chopped pistachios & saffron strands.
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