Serves:
INGREDIENTS:
2 ripe Avocados, diced & peeled
½ cup unsweetened Almond Milk
2 tablespoon coconut butter, melted
4 tablespoon raw cacao powder
3-4 tablespoon jaggery syrup
1 teaspoon vanilla extract
METHOD:
- Add all the ingredients into a blender and blend it into a smooth paste. Taste and add more honey or cacao powder if required.
- Pour the ice cream mixture into a freezer safe-bowl and freeze for about 3-4 hours, mixing well every 30 mins. After 3-4 hours, scoop into bowls, serve and enjoy.
NUTRITION CONTENT:
| Energy ( kcal) | Carbs(gm) | Protein(gm) | Fat(gm) | Fiber(gm) |
