VANILLA TAPIOCA PUDDING

Serves:2

INGREDIENTS:
1 1/2 cup unsweetened almond milk

1/4 cup sabudana

1 tbsp coconut sugar/ jaggery powder

2 tbsp almonds, crushed

1 pinch sea salt

1/2 tsp Cardamom powder/ buds

METHOD:

• Pre-soak the tapioca pearls in 1/2 of the almond milk (3/4 cup) for at least an hour to two.
• After they have soaked, transfer into a pot and add in the rest of the milk and heat until it has a gentle boil and then reduce to a simmer. Add in the sea salt, sweetener, amondst, cardamom powder and stir.
• Make sure the heat isn’t too high so the bottom of the tapioca doesn’t burn.
• Leave to simmer for around 15-20 minutes and occasionally stir.
• Once it has thickened (it will continue to thicken after it cools), remove from heat, give a last stir and transfer into a container once it has cooled down a bit and let it chill in the fridge.

NUTRITION CONTENT: