VEGAN VEGETABLE KORMA

Serves:2 INGREDIENTS: ¼ cup carrots, (cut into 1/4-inch rounds or semi-circles, or dice) ¼ cup green beans (cut into 1/2-inch pieces) ¼ cup green peas ¼ cup bell peppers (1/2 inch dice) ¼ cup onion (finely chopped) ½ cup tomatoes (pureed) ½ cup potatoes, (cut into 1/2-inch dice) ½ cup coconut milk ¼ cup soaked…

VANILLA TAPIOCA PUDDING

Serves:2 INGREDIENTS: 1 1/2 cup unsweetened almond milk 1/4 cup sabudana 1 tbsp coconut sugar/ jaggery powder 2 tbsp almonds, crushed 1 pinch sea salt 1/2 tsp Cardamom powder/ buds METHOD: Pre-soak the tapioca pearls in 1/2 of the almond milk (3/4 cup) for at least an hour to two. After they have soaked, transfer…