Serves: 4
INGREDIENTS:
5 Sweet potatoes, peeled and sliced
½ tsp paprika powder
¼ tsp black pepper
¼ tsp garlic powder
Olive oil, for tossing
Rock salt to taste
METHOD:
- Preheat oven to 450 degrees F.
- On the sheet tray place a parchment paper.
- In a large bowl toss sweet potatoes with olive oil to coat. Sprinkle all the seasonings and toss again. Spread the sweet potatoes on a baking sheet but make sure it’s not overcrowd.
- Bake until sweet potatoes are tender and golden brown, turning occasionally for about 20 mins.
- Let it cool 5 to 10 mins before serving.
NUTRITION CONTENT :
| Energy ( kcal) | Carbs(gm) | Protein(gm) | Fat(gm) | Fiber(gm) |
| 150 | 32.7 | 2.5 | 1.2 | 4.8 |
