Serves: 10
INGREDIENTS:
1 cup raw almonds (160 g)
1 tbsp flax seeds
1 1/4 cup buckwheat flour (170 g)
1/2 cup coconut sugar (130 g)
1/4 cup coconut oil
1/4 cup almond milk (60 g)
1/4 cup jaggery syrup (80 g)
1 tbsp ground ginger
1 tsp ground cinnamon
METHOD:
- Preheat the oven to 355ºF or 180ºC.
- Place the almonds in a food processor and blend until a flour forms.
- Add the rest of the ingredients and blend until well combined.
- Generously flour a work surface, as well as your hands and the rolling pin. Roll out the dough until 1/4-inch thick. Cut into shapes.
- Place all the gingerbread men onto a baking sheet with parchment paper and bake for 10 to 15 minutes or until golden brown.
NUTRITION CONTENT:
| Energy ( kcal) | Carbs(gm) | Protein(gm) | Fat(gm) | Fiber(gm) |
| 273 | 30.6 | 6.0 | 15.0 | 4.0 |
