Serves: 2
INGREDIENTS:
For ground spice mix:
⅛ tsp cardamom powder
½ tsp khus seeds
⅛ tsp fennel seeds
2 black peppercorns
¼ tsp saffron
a few dry watermelon seeds
¼ cup raw cashews as fine as possible, dry grind
For thandai
1 ½ cup almond milk
1 tbsp jaggery syrup / date paste
METHOD:
- In a blender, add the grounded cashews & ground spice mix. Add ½ cup of almond milk & blend well until smooth.
- Now add rest 1 cup of almond milk & honey (as needed). Blend them together & let it chill for at least 2 hours, to let the spices infuse the drink.
- Give a good mix before serving, garnish it with few chopped pistachios & saffron strands.
NUTRITION CONTENT:
| Energy ( kcal) | Carbs(gm) | Protein(gm) | Fat(gm) | Fiber(gm) |
| 188 | 11.7 | 5.8 | 13.3 | 1.5 |
