ROASTED PEPPER & WALNUT SPREAD
Serves: 8 INGRÉDIENTS: 1 cup walnuts 2 roasted bell eppers, deseeded and coarsely chopped 3-4 garlic cloves 2 tbsp lemon juice 2 tbsp cashew butter 1 tsp pink salt 1 tsp red chilli powder 1 tsp red pepper flakes 1/2 tsp cumin 1 tbsp fresh basil METHOD: Dry roast the walnuts. Roast the bell peppers…