THANDAI
Serves: 2 INGREDIENTS: For ground spice mix: ⅛ tsp cardamom powder ½ tsp khus seeds ⅛ tsp fennel seeds 2 black peppercorns ¼ tsp saffron a few dry watermelon seeds ¼ cup raw cashews as fine as possible, dry grind For thandai 1 ½ cup almond milk 1 tbsp jaggery syrup / date paste METHOD:…