Serves:2
INGREDIENTS:
2 tsp loose organic green tea leaves (Tulsi/ Chamomile/ Jasmine)
½ tsp cardamom powder
2 tsp fennel seeds
5 black peppercorns
¼ tsp saffron strands
1 tsp watermelon seeds
1-2 tbsp jaggery syrup
METHOD:
- Boil the green tea leaves and all the other ingredients in the water to infuse the flavour.
- Continue boiling for about 5-7 minutes.
- Strain the mixture, transfer in a utensil and let it cool in the refrigerator, add lot of ice and serve chilled.
NUTRITION CONTENT:
| Energy ( kcal) | Carbs(gm) | Protein(gm) | Fat(gm) | Fiber(gm) |
| 69 | 12.6 | 1.4 | 1.7 | 1.8 |
