Serves: 16 INGREDIENTS: 2 cups walnuts 2 cups oats 1 ½ cups pitted dates 2 tsp cinnamon powder ¼ tsp rock salt 2 cups chopped apples METHOD: Preheat oven to 350 F. Line a baking sheet, spread walnuts & oats in a thin layer & toast them until fragrant. Put the walnuts, oats, dates, cinnamon…
Serves: 6 INGREDIENTS: Roasted Corn: 1 cup corn 1/2 tsp chipotle pepper powder 1/2 tsp or more smoked chilly flakes 1/4 tsp or more black pepper 1/4 tsp or more salt Toast: Glutten Free Bread 2 ripe avocados mashed 1/4 cup finely chopped onion 1/4 cup chopped coriander lime juice or lemon juice to taste…
Serves: 1 INGREDIENTS: 5 tbsp buckwheat flour (kuttu) 1 small steamed colocasia (arbi) 1 tsp Green chillies, chopped pink salt to taste Oil – To grease METHOD: In a bowl, mash the arbi and mix it with the flour and salt. Add water and mix it well to a batter consistency. Add in all the…