Serves: 10 INGREDIENTS: 2 cups phool makhana ¾ cup jaggery ½ cup desiccated coconut 2 tbsp sesame seeds METHOD: Separately dry roast the makhanas, desiccated coconut, sesame seeds and keep aside. In a pan, combine the jaggery with 3 spoons of water and boil until thick. Now add the roasted makhanas, sesame seeds and desiccated…
Serves:2 INGREDIENTS: 2 tsp loose organic green tea leaves (Tulsi/ Chamomile/ Jasmine) ½ tsp cardamom powder 2 tsp fennel seeds 5 black peppercorns ¼ tsp saffron strands 1 tsp watermelon seeds 1-2 tbsp jaggery syrup METHOD: Boil the green tea leaves and all the other ingredients in the water to infuse the flavour. Continue…
Serves: 4 INGREDIENTS: 4 cups of watermelon 1 handful of mint leaves 10 basil leaves ½ cup lime juice ½ cup ice cubes METHOD: In the bottom of a large shaker, muddle the mint, basil, sugar and 1/4 cup of the lime juice. Fill the shaker with ice. Add the watermelon puree and the remaining…