VANILLA TAPIOCA PUDDING
Serves:2 INGREDIENTS: 1 1/2 cup unsweetened almond milk 1/4 cup sabudana 1 tbsp coconut sugar/ jaggery powder 2 tbsp almonds, crushed 1 pinch sea salt 1/2 tsp Cardamom powder/ buds METHOD: Pre-soak the tapioca pearls in 1/2 of the almond milk (3/4 cup) for at least an hour to two. After they have soaked, transfer…