Posts in category: Drinks

Serves: 2

INGREDIENTS:

For ground spice mix:

⅛ tsp cardamom powder

½ tsp khus seeds

⅛ tsp fennel seeds

2 black peppercorns

¼ tsp saffron

a few dry watermelon seeds

¼ cup raw cashews as fine as possible, dry grind

For thandai

1 ½ cup almond milk

1 tbsp jaggery syrup / date paste

METHOD:

• In a blender, add the grounded cashews & ground spice mix. Add ½ cup of almond milk & blend well until smooth.
• Now add rest 1 cup of almond milk & honey (as needed). Blend them together & let it chill for at least 2 hours, to let the spices infuse the drink.
• Give a good mix before serving, garnish it with few chopped pistachios & saffron strands.

NUTRITION CONTENT:

Serves: 1

INGREDIENTS:

1 cup Water

1 tbsp loose Green Tea leaves

1 glass of Fresh Coconut Water

Lemon Slices

METHOD:

• Bring water to boil and add the tea leaves to it.
• Let tea steep for 5 mins
• Strain tea from the water, squeezing the excess of liquid
• When the tea cools down a bit, add coconut water to it.
• Serve tea over ice, garnish with lemon slices.

NUTRITION CONTENT:

Serves: 1 

INGREDIENTS:

1 cup boiled water

1/2 inch of ginger

1/2 inch of cinnamon stick.

Dash of lemon

METHOD:

• In one cup boiled water, add 1/2 inch of ginger and 1/2 inch of cinnamon stick,
• Then add a dash of lemon and drink it instead of your normal acidic tea.

Serves: 2

INGREDIENTS;

1 ripe mango

1/2 cup pineapple cubes

1/2 cup orange juice

pinch of elaichi

pinch of sea salt

METHOD:

• Blend all ingredients together , chill and serve. It’s that simple to make!

NUTRITION CONTENT:

Serves: 2

INGREDIENTS:

1 cup frozen peaches

1 lemon, peeled

1 orange, peeled

1 inch piece of fresh ginger, peeled

1 apple, cored

1/3 cup frozen strawberries

1 cup cold water

2 cups ice

METHOD:

• Add all ingredients except ice to a high speed blender and blend until smooth.
• Add ice and blend again to combine.

NUTRITION CONTENT:

Serves:2 

INGREDIENTS:

2 tsp loose organic green tea leaves (Tulsi/ Chamomile/ Jasmine)

½ tsp cardamom powder

2 tsp fennel seeds

5 black peppercorns

¼ tsp saffron strands

1 tsp watermelon seeds

1-2 tbsp jaggery syrup

METHOD:

• Boil the green tea leaves and all the other ingredients in the water to infuse the flavour.
• Continue boiling for about 5-7 minutes.
• Strain the mixture, transfer in a utensil and let it cool in the refrigerator, add lot of ice and serve chilled.

NUTRITION CONTENT:

Serves: 4

INGREDIENTS:

4 cups of watermelon

1 handful of mint leaves

10 basil leaves

½ cup lime juice

½ cup ice cubes

METHOD:

• In the bottom of a large shaker, muddle the mint, basil, sugar and 1/4 cup of the lime juice. Fill the shaker with ice.
• Add the watermelon puree and the remaining 1/4 cup of lime juice and shake well. Strain into old-fashioned glasses over crushed ice.

NUTRITION CONTENT: