OATS DOSA

Serves: 1

INGREDIENTS:

¼ cup rolled oats

¼ cup brown rice flour

1 green chilli chopped

¼ tsp cumin

2 tbsp onions

1-2 curry leaves

1-1.5 cups water

1 tsp oil

Pink Salt

METHOD:

• Blend the rolled oats in a blender into a flour, then add all the other dry ingredient.
• Add water to make a free flowing batter consistency.
• On a tawa, rub a bit of oil and spread the batter and cook on both sides till golden brown.
• Serve with coconut or green chutney.

NUTRITION CONTENT: