RAISIN OATMEAL COOKIE

Serves: 12

INGREDIENTS:

1 tablespoon oats

¾ cup almond meal or almond flour

¾ teaspoon ground cinnamon

¼ teaspoon sea salt

2 mashed medium ripe bananas

1/2 cup almond butter or natural peanut butter

1 teaspoon vanilla extract

1 cup raisins
METHOD:

• Preheat oven to 350°F. Line a large baking sheet with parchment paper or a silicone baking mat.
• Whisk oats, almond flour (or almond meal), cinnamon and sea salt in a medium bowl.
• Mash bananas, almond butter (or peanut butter) and vanilla extract together in a large bowl until creamy and well combined.
• Add the dry ingredients and raisins (or dates) to the banana mixture and stir with a wooden spoon until combined.
• Scoop or roll level tablespoons of dough into balls and place on the prepared baking sheet, making 12 cookies per batch. Press with a fork to flatten slightly.
• Bake until firm to the touch and light brown on the bottom, about 15 minutes. Transfer to a wire rack to cool completely. Repeat with the remaining batter.

NUTRITION CONTENT: