WATERMELON MOJITO
Serves: 4
INGREDIENTS:
1 handful of mint leaves
10 basil leaves
½ cup ice cubes
½ cup lime juice
4 cups of watermelon
METHOD:
- In the bottom of a large shaker, muddle the mint, basil, sugar and 1/4 cup of the lime juice. Fill the shaker with ice.
- Add the watermelon puree and the remaining 1/4 cup of lime juice and shake well. Strain into old-fashioned glasses over crushed ice.
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