Serves: 2
INGREDIENTS:
1/4 cup Sabudana
300 ml Coconut Milk
1-2 tbsp Jaggery Syrup
Pinch of Elaichi Powder
Few strands of Saffron
1 tbsp Crushed Almonds and Pistas Mixed
METHOD:
- Soak the Sabudana for 2-3 hours.
- Then boil it in 1 cup water with half Jaggery Syrup till cooked.
- Once cooked, slowly add Coconut Milk with Elaichi Powder, and Saffron Strands.
- Stir well and cook on medium flame till it thickens.
- Then add the Crushed Nuts and serve hot!
NUTRITION CONTENT:
| Energy ( kcal) | Carbs(gm) | Protein(gm) | Fat(gm) | Fiber(gm) |
| 213 | 25.1 | 1.5 | 11.9 | 0.4 |
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