Serves 1
INGREDIENTS:
1-2 blade lemon grass
1 tsp grated fresh ginger
1 tsp grated lime zest
1 tsp lime juice
1 tbsp leaves of fresh mint
1 tsp jaggery syrup
METHOD:
- Bring water to a boil in a pot; stir in lemon grass, ginger, lime zest, and mint. Cook and stir until flavours are infused then add the jaggery syrup.
- Stir for about 2 minutesand switch off the flame, then add lemon juice and serve warm.
NUTRIENT CONTENT:
| Energy ( kcal) | Carbs(gm) | Protein(gm) | Fat(gm) | Fiber(gm) |
| 24 | 6.1 | 0.3 | – | – |
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