DAL CHILLA

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March 15, 2019
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INGREDIENTS:

– 3 tbsp besan or moong dal atta
– Water
– 1 tbsp chopped onions
– 1 tbsp chopped tomato
– 1 tbsp grated carrot
– 1 green chilli
– Sea Salt
– Red chilli
– Coriander

METHOD:
(1) Mix all the ingredients in a bowl except water.
(2) Later add water to make a semi liquid consistency.
(3) On a non-stick pan, pour the batter and cover it for about 2-3 minutes till it gets nice golden color on the lower side.
(4) Flip on the other side and cook till perfectly done.

 

 

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